Mylee Gel Nail Wraps - In a Heartbeat

STEP 1: PREP

Start by making sure your hands are clean and completely dry before you begin. This helps remove any surface oils and creates the best base for application.

Begin by buffing your nails with the Mylee 240 Grit Nail File. File straight across and gently refine the edges to create a neat, even shape for the wraps to sit on.

Apply a small amount of Mylee Cuticle Remover* around the base of each nail, then gently push back the cuticles. Even small traces of cuticle can stop the wraps from adhering properly, so take your time with this step. If you have stubborn cuticles, we recommend using a Metal Cuticle Pusher* to help remove any excess skin from the nail plate and ensure a clean, smooth surface.

Cleanse each nail using a Mylee Lint-Free Wipe* soaked in Mylee Prep & Wipe* to remove any dust or oils. This helps the wraps adhere better and last longer. If you don’t have these products, wash your hands with warm, soapy water and make sure the nails are completely dry before continuing.

If your nails tend to be oily, apply Mylee Nail Dehydrator* after cleansing as an extra prep step to remove any remaining moisture.

STEP 2: STICK & WRAP

Choose your favourite design and select the right width wrap for each nail. If you’re between sizes, choose the slightly larger wrap and trim it to fit your nail. For small adjustments, you can gently stretch the wrap so it sits neatly along the sides of the nail.

Peel the wrap from the sheet, touching only the end that won’t go on the nail. Apply it as close to the cuticle as possible without touching the skin. Press the wrap firmly from the centre outwards to smooth it down and prevent air bubbles, then use your thumb to press and seal the edges. Take your time here to ensure the wrap sits flat and evenly on the nail.

STEP 3: TRIM & FILE

Trim any excess as close to your nail length as possible using Mylee Curved Edged Scissors* to prevent the wrap from being trapped and peeling off (the nail edges and the wraps must be aligned).

Lightly file underneath the free edge, if necessary, in one direction only, from top to bottom, using a Mylee 180-Grit Nail File. Finally, press down once more to fully seal the wrap. Avoid applying oils or getting your hands wet for at least 2 hours after application to ensure maximum adhesion. Once finished, you’re set for a long-lasting mani with up to 14 days of wear!

STEP 4: REMOVE

Enjoy quick, damage-free removal in just 1 minute. Apply Mylee Wrap Remover Oil* around the edges of the wrap. Gently lift one side with a Mylee Wooden Cuticle Stick and slowly slide it underneath, adding more oil as needed. Once removed, wipe your nails and wash your hands.

*Product sold separately.

Discover our tips and tricks to get the best results when applying your Gel Nail Wraps!

PREP:

• Push back your cuticles, buff the nail slightly and cleanse with Prep & Wipe
• Pop on the Mylee Nail Dehydrator before applying your wraps – it helps create the perfect base for serious staying power.
  

APPLICATION:

• Size it right – Choose a wrap that’s slightly smaller than your nail bed. You can always stretch it out, but if it’s too big, it’ll overlap and lift.
• Hands off the sticky bit – When peeling the wrap, only touch the end that won’t be sticking to your nail.
• Close, but not too close – Apply the wrap as close to the cuticle as you can without touching it (or your skin).
• Smooth it out – Press the wrap down firmly from base to tip. Use the angled end of your cuticle stick to press along the edges.
• Trim it down – Snip the excess wrap along the free edge of your nail, keeping it close to your natural nail length.
• Seal the deal – After trimming, press down firmly on the free edge to lock it in.
  

FILING:

• Use a 180-grit file, filing in one direction only.
• File from the outer edge inwards. No yanking or tugging – gentle and controlled is key to avoid lifting.
  

AFTER CARE:

• Keep your nails dry – no water or oils for 2 hours post-application.
• Cleaning up? Gloves on! Protect your mani when washing up or handling household products.

WRAP GLUE INGREDIENTS: Polymethyl Methacrylate.